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Exploring Argentina

Saturday, July 13 at Ah Haa SkyDeck
Category: Signature Seminars

Tickets

$2,500.00

July 11 – 14, 2024 // Telluride, CO

Welcome to Pi Society. Pi is a constant and a foundation of everything in nature and in life. Come be a part of the foundation of our table and a constant at our table.

VIP All-Access Weekend Pass includes:

  • Signature Meals
  • Signature Seminars
  • Signature Events
  • Under The Table (not publicly advertised)
  • VIP Concierge
  • Merch Bundle
  • Preferred Access to Additional Programming with Limited Availability (PLEASE NOTE: these may include additional cost)

$175.00

Ticket price does not include tax for this event.

Saturday, July 13, 2024 
12pm MDT
Ah Haa SkyDeck


Whenever people discuss the wines of Argentina, the tendency is to immediately gravitate towards Mendoza, neglecting the other incredible wine producing regions in a country with so many dynamic producers.  Most people don't realize that some of the greatest pinot noir in the world is made in Patagonia.  Further, if you go north into San Juan, you'll see vineyards so old that the grapes grow on trees. Let's have fun exploring many great wines from different regions of Argentina, with a focus on everything but Malbec… and yeah, there will probably be some Malbec too.  This delicious journey will be accompanied with some classic Argentinian cuisine (beef… it's what's for dinner… err, lunch) by chef Will Nolan, local butcher Sadie Farrington, and an all star cast from our wine team.


Talent + Partners
Will Nolan, Chef
Sadie Farrington, Butcher
Brett Zimmerman, Master Sommelier
Jay Latham, Grand Cru Selections
George Sparks, The Grape Cycle

 

Details

Ticket price does not include tax for this event.

Whenever people discuss the wines of Argentina, the tendency is to immediately gravitate towards Mendoza, neglecting the other incredible wine producing regions in a country with so many dynamic producers.  Most people don't realize that some of the greatest pinot noir in the world is made in Patagonia.  Further, if you go north into San Juan, you'll see vineyards so old that the grapes grow on trees. Let's have fun exploring many great wines from different regions of Argentina, with a focus on everything but Malbec… and yeah, there will probably be some Malbec too.  This delicious journey will be accompanied with some classic Argentinian cuisine (beef… it's what's for dinner… err, lunch) by chef Will Nolan, local butcher Sadie Farrington, and an all star cast from our wine team.


Talent + Partners
Will Nolan, Chef
Sadie Farrington, Butcher
Brett Zimmerman, Master Sommelier
Jay Latham, Grand Cru Selections
George Sparks, The Grape Cycle

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