Picnic - From Basket to Blanket

• Thursday Night Welcome Party
• Friday Lunch Seminar @ Allred's
• Friday Wine Dinner @ La Marmotte
• Saturday Afternoon Rosé Tasting
• Sunday's Grand Tasting & VIP Afterparty
• Access to all Under The Table late night events.

Early Access to Add On Events:

• First Rights for the White Burgundy / Omakase lunch at Kazahana
• First Rights for the Spin the Bottle: Skin Contact Tasting

Full details on Telluride Table website

Ticket price includes tax and gratuity for this event.

Friday, July 12
6:30 PM MDT 
La Marmotte

We write this while literally sitting at the bar at La Marmotte drinking a bottle of 2017 Chave L’Hermitage Blanc, drooling and dreaming about the evening we get to share together.  We know families and friends in France who put bottles of Chave wine aside for the most important meals of the year for family gatherings, whether it be a graduation, a holiday, Reveillon, or any other momentous occasion.  To have a meal solely comprised of pairings with the wines from Chave, the menu designed specifically for the wines, by specialists in French cuisine: these are the moments on which dreams are made.  We are honored to share this wonderful evening with you.

Talent + Partners
Erin Chave, Domaine Chave Wines
Brett Zimmerman

Ticket price includes tax and gratuity for this event.

Saturday, July 13
6:30 PM MDT 
Petite Maison

The Telluride Table team likes to script the narrative whenever we can, but when you’ve got Eric + Ross of Petite Maison, Joey Edwards + Logan Griffin of Blackberry, Jay Latham of Grand Cru Selections, sometimes it’s best to step out of the way.  This night promises to highlight the best of the Smokies and the best of the Rockies. This one is going to be special.

Talent + Partners
Joey Edwards, Chef, Blackberry
Logan Griffin, Sommelier, Blackberry
Jay Latham, Grand Cru Selections
Erich Owen, Chef, Petite Maison
Ross Martin, Chef, Petite Maison

Ticket price includes tax and gratuity for this event.

Friday, July 12
11:30 AM MDT
The National Telluride

Have you ever wondered why restaurants and bottle shops have so many different wines from a similar place, from the same producer, or the same place from different producers? Have you ever been curious what the difference between a Village wine and a Grand Cru wine is, and especially why they are priced so differently, even when they are made by the same family? Or from the same region? Welcome to the Pyramid of Terroir. Join us as we take a deep dive into terroir, the connection between the Earth, the weather, the winemaker, and the grape. We will explore a range of wines to understand how wine expresses character, how the relationship of the winemaker to the land creates unique expressions, and how small differences in location determine character, such as the difference of a slope or a vein of granite running through the earth.

To help absorb the wine, The National Executive Chef, Chris Thompson, is preparing a beautiful mediterranean inspired meal to be served family style.

Talent + Partners
Brett Zimmerman, Master Sommelier
Logan Griffin, Sommelier, Blackberry
Erin Chave, Chave Wines
Tom Monroe, Winemaker, Division Wine Company
Jay Latham, Grand Cru Selections
George Sparks, Alma Carraovejas
Chris Thompson, Chef

Ticket price does not include tax for this event.

Friday, July 12
3:30 PM MDT
Ah Haa Sky Deck

Do you find wine intimidating? Overwhelming? Expensive? Confusing? Of course you do, we all do. Wouldn’t you just enjoy something well made and inexpensive? A panel led by local restaurant legend Brent Englund will delve into a dozen wines which are highly representative of their place (Dirt) and all on retail shelves for less than $30 (Cheap). See what we did there?

Talent + Partners
Brent Englund, Sommelier
Brett Zimmerman, Master Sommelier
Logan Griffin, Sommelier, Blackberry
Tom Monroe, Winemaker
JC, Brazos Wines

Ticket price does not include tax for this event.

Saturday, July 13, 2024 
12pm MDT
Ah Haa SkyDeck

Whenever people discuss the wines of Argentina, the tendency is to immediately gravitate towards Mendoza, neglecting the other incredible wine producing regions in a country with so many dynamic producers.  Most people don't realize that some of the greatest pinot noir in the world is made in Patagonia.  Further, if you go north into San Juan, you'll see vineyards so old that the grapes grow on trees. Let's have fun exploring many great wines from different regions of Argentina, with a focus on everything but Malbec… and yeah, there will probably be some Malbec too.  This delicious journey will be accompanied with some classic Argentinian cuisine (beef… it's what's for dinner… err, lunch) by chef Will Nolan, local butcher Sadie Farrington, and an all star cast from our wine team.

Talent + Partners
Will Nolan, Chef
Sadie Farrington, Butcher
Brett Zimmerman, Master Sommelier
Jay Latham, Grand Cru Selections
George Sparks, The Grape Cycle

Ticket price includes tax and gratuity for this event.

Saturday, July 13, 2024 
3pm MDT
La Marmotte Courtyard

Who doesn’t love a glass of rosé on a warm summer day? Stop by and explore with our team the wide array of styles and flavors that can be defined as rosé. Color, taste, smell… rosé has a wider breadth than most might think.

Telluride Table Presents
Sticks N' Thorns ft. Garrett Sayers & Mark Levy 
(Members of Jon Stickly Trio, Leftover Salmon, The Motet, & Circles Around The Sun)

Sheridan Opera House
Saturday, July 13th
Doors: 7:30pm // Show: 8:30pm
$40adv//$50dos (+ fees)